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CALLS NEEDED TODAY!!!


HORSE SLAUGHTER BILL UP FOR COMMITTEE VOTE


September 8, 2008


Dear Humanitarian:


AWI has learned that the Prevention of Equine Cruelty Act (H.R. 6598) will be voted on by the House Judiciary Committee on Wednesday, September 10th. The bill, which was introduced in July by Judiciary Chairman John Conyers (D-MI) and Representative Dan Burton (R-IN), will criminalize the slaughter of American horses. While the vast majority of Americans, the United States Congress and members of the House Judiciary Committee support an end to horse slaughter there are some members on the committee who are staunch supporters of horse slaughter and will attempt to kill the bill through subterfuge.


What You Can Do:


Call members of the House Judiciary Committee (see full list below) TODAY and ask them “to support passage of the Prevention of Equine Cruelty Act (H.R. 6598) out of committee as introduced, with NO amendments”. Please also ask them “to cosponsor H.R. 6598 if they haven’t done so already.” Let them know that:

* Every 5 Minutes an American horse is slaughtered for human consumption abroad. Visit www.every5minutes.org for the current number and to learn more

* Despite the closure of the country’s three remaining horse slaughter plants in 2007, tens of thousands of American horses continue to be slaughtered in Canada and Mexico in the absence of a strong US law banning prohibiting the trade.

* Horse slaughter is not humane euthanasia; it is a brutal process during which horses suffer terribly from start to finish. Their trip to Mexico is often on double deck trailers where they are crammed with dozens of other horses for up to 30 hours without food, water or rest. Once in Mexico some slaughterhouses use a “puntilla” or knife to stab the horse to death. The entire process is extremely inhumane.

* Despite claims to the contrary, horse slaughter is not a necessary evil through which sick, old and unwanted horses are humanely disposed of. The industry is a predatory one that actively seeks out marketable and healthy horses to be slaughtered at great profit.

* According to the US Department of Agriculture, more than 92% of horses going to slaughter are in good condition and could be placed in a new home.

* Those horses who are truly sick or old should be humanely euthanized on the spot by a licensed veterinarian.

* Horsemeat is considered a delicacy in many European and Asian countries where it is consumed by high-end diners.

* The Prevention of Equine Cruelty Act (H.R. 6598) will end this cruel trade for good. Ending horse slaughter is a positive step in improving horse welfare in the US, which is why so many horse industry groups and leaders, veterinarians, humane organizations and equine rescues strongly support an end to horse slaughter.

NOTE: Because of the urgency and limited time we encourage you to call each office and ask for their support.

There is no need to contact Chairman Conyers or Representative Scott given their lead on the bill itself.

Names in red are those who have not supported measures to end horse slaughter.

* Denotes this member has a history of supporting measures to end horse slaughter.

Bolded name denotes they are a current cosponsor of H.R. 6598.


The Honorable John Conyers, Jr., (MI)*
Chairman
Tel: 202-225-5126
Fax: 202-225-0072


The Honorable Lamar Smith (TX)
Ranking Member
Tel: 202-225-4236
Fax: 202-225-8628

The Honorable Mark Berman (CA)*
Tel: 202-225-4695
Fax: 202-225-3196


The Honorable John Sensenbrenner (WI)
Tel: 202-225-5101
Fax: 202-225-3190

The Honorable Rick Boucher (VA)*
Tel: 202-225-3861
Fax: 202-225-0442


The Honorable Howard Coble (NC)
Tel: 202-225-3065
Fax: 202-225-8611
Email: howard.coble@mail.house.gov

The Honorable Jerry Nadler (NY)*
Tel: 202-225-5635
Fax: 202-225-6923


The Honorable Bob Goodlatte (VA)
Tel: 202-225-5431
Fax: 202-225-9681

The Honorable Bobby Scott (VA)*
Tel: 202-225-8351
Fax: 202-225-8354


The Honorable Elton Gallegly (CA)*
Tel: 202-225-5811
Fax: 202-225-1100

The Honorable Melvin Watt (NC)*
Tel: 202-225-1510
Fax: 202-225-1512


The Honorable Steve Chabot (OH)*
Tel: 202-225-2216
Fax: 202-225-3012

The Honorable Zoe Lofgren (CA)*
Tel: 202-225-3072
Fax: 202-225-3336


The Honorable Dan Lungren (CA)*
Tel: 202-225-5716
Fax: 202-226-1298

The Honorable Sheila Jackson Lee (TX)*
Tel: 202-225-3816
Fax: 202-225-3317


The Honorable Chris Cannon (UT)
Tel: 202-225-7751
Fax: 202-225-5629
Email: cannon.ut03@mail.house.gov

The Honorable Maxine Waters (CA)*
Tel: 202-225-2201
Fax: 202-225-7854


The Honorable Jim Delahunt (MA)*
Tel: 202-225-3111
Fax: 202-225-5658


The Honorable Ric Keller (FL)*
Tel: 202-225-2176
Fax: 202-225-0999

The Honorable Robert Wexler (FL)*
Tel: 202-225-3001
Fax: 202-225-5974


The Honorable Darrell Issa (CA)*
Tel: 202-225-3906
Fax: 202-225-3303

The Honorable Linda Sanchez (CA)
Tel: 202-225-6676
Fax: 202-226-1012


The Honorable Mike Pence (IN)*
Tel: 202-225-3021
Fax: 202-225-3382

The Honorable Steve Cohen (TN)*
Tel: 202-225-3265
Fax: 202-225-5663


The Honorable Randy Forbes (VA)*
Tel: 202-225-6365
Fax: 202-226-1170

The Honorable Hank Johnson (GA)*
Tel: 202-225-1605
Fax: 202-226-0691


The Honorable Steve King (IA)
Tel: 202-225-4426
Fax: 202-225-3193

The Honorable Betty Sutton (OH)*
Tel: 202-225-3401
Fax: 202-225-2266


The Honorable Tom Feeney (FL)
Tel: 202-225-2706
Fax: 202-226-6299

The Honorable Gutierrez (IL)*
Tel: 202-225-8203
Fax: 202-225-7810


The Honorable Trent Franks (AZ)
Tel: 202-225-4576
Fax: 202-225-6328

The Honorable Brad Sherman (CA)*
Tel: 202-225-5911
Fax: 202-225-5879


The Honorable Louie Gohmert (TX)
Tel: 202-225-3035
Fax: 202-225-5866

The Honorable Tammy Baldwin (WI)*
Tel: 202-225-2906
Fax: 202-225-6942


The Honorable Jim Jordan (OH)
Tel: 202-225-2676
Fax: 202-226-0577

The Honorable Anthony Weiner (NY)*
Tel: 202-225-6616
Fax: 202-226-7253

The Honorable Adam Schiff (CA)*
Tel: 202-225-4176
Fax: 202-225-5828

The Honorable Artur Davis (AL)*
Tel: 202-225-2665
Fax: 202-226-9567


The Honorable Debbie Wasserman Schultz (FL)*
Tel: 202-225-7931
Fax: 202-226-2052

The Honorable Keith Ellison (MN)*
Tel: 202-225-4755
Fax: 202-225-4886